Originally the box structure was conceived as a bottle pack and the concept was modified at a later stage and the idea of packaging to resemble a chef’s hat became the core idea. Our intentions were clear: to create an impression of very high quality - not a mass product - and very close to looking handmade.
Compared with conventional packaging “Toque du chef” is round, but can be stored and transported flat. Cartonboard was the material of choice from the word go, as this was the only way to give the packaging that realistic chef’s hat look. The time span from the initial concept to market was nearly six months.
The packaging was extremely well received owing to its highly innovative qualities in the food sector. Starting from the initial pack size of 180 g, the product range has now been extended to include a further two sizes, all based on the same concept.

Jury Comments
In terms of quality and shelf impact, the Judges felt that this carton was superb. It was striking in its design and functional in use as it was easy to open and also easy to close after opening. The detail in the clever creasing added to the shelf impact it had and the quality of the design both graphical and structural came together to show what excellence can be achieved in carton packaging. The Judges felt that this was a carton that would be recognised easily, would attract attention and be a perfect gift. In summary - an excellent winner.

Information and comments by the jury on all previous Pro Carton/ECMA-Awards as well as the information brochures are available for download in five languages on www.procarton.com and on www.cartonawards.com - printed versions in English are available from Pro Carton via Suzanne E. McEwen, mcewen@procarton.com