Date | 29th September 2011 / www.procarton.com | |||||
Title | New Guide to Good Manufacturing Practice for cartons packaging food |
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Text | The new ECMA (European Carton Makers Association) Guide was launched on 15th September and is relevant to all companies which manufacture cartons intended to come into contact with food. It describes best practice to safeguard consumer health and safety, covering cartons used in dry, fatty and frozen food categories. |
For download in print quality, please click on the photo. | ||||
Good Manufacturing Practice (GMP) guidelines are not prescriptive rules on how to manufacture products, but a series of principles that must be observed during the manufacturing process.
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Further Information |
Jennifer Buhaenko +44 1371 856 577 buhaenko@procarton.com | |||||
Background | Pro Carton is the European Association of Carton and Cartonboard manufacturers. Its main purpose is to promote the use of cartons and cartonboard to brand owners, the trade as well as designers, the media and politicians as an economically and ecologically balanced packaging medium. |